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Post by John Gugie on Dec 6, 2007 12:51:10 GMT -5
Mushroom Casserole Florentine
This is a simple, meatless recipe from Uncle Ben's but you can add meat as well.
Ingredients 3 cups UNCLE BEN’S® Boil-In-Bag Rice 1 1/4 lbs. mushrooms, quartered 1/4 cup onion chopped 1 cup sharp cheddar cheese shredded 2 Tbsp. butter 1 package spinach thawed and drained 1 can cream of celery soup condensed 1/4 tsp. thyme leaves dried and crushed
Instructions 1. Cook rice according to package instructions. 2. Meanwhile, in 10-inch skillet over medium heat, in hot butter, cook onion until tender, stirring occasionally. 3. Add mushrooms and thyme; cook until liquid is evaporated, stirring occasionally. 4. Add rice; reduce heat to low. Cook 3 minutes, stirring frequently. 5. Remove from heat. Stir in soup, spinach and cheese. Pour mixture into 1 1/2-quart casserole. 6. Bake at 350 F for 10 minutes or until cheese melts and rice is hot. Stir before serving. 7. Garnish with additional cheese, if desired. 8. Recipe may be doubled.
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Post by ifijanigal on May 15, 2019 7:18:39 GMT -5
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Post by orutore on May 15, 2019 9:14:35 GMT -5
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