Post by John Gugie on Dec 3, 2007 18:20:03 GMT -5
Crispy Lemon Fish Fillets
This is good on fish or chicken.
1 1/3 cups French's® French Fried Onions
1/2 tsp. grated lemon zest
1/2 tsp. garlic powder
1/4 cup flour
1 egg, beaten
4 (1/2 inch thick) fish fillets
Directions
1. Place French Fried Onions, lemon zest and garlic in plastic bag. Crush onions with hands or
rolling pin; shake to combine.
2. Place flour in another plastic bag. Add fillets; shake to coat. Dip fillets into egg, then into
onion crumbs. Place on baking sheet.
3. Bake at 400°F for 10 minutes or until fish flakes easily with fork.
This is good on fish or chicken.
1 1/3 cups French's® French Fried Onions
1/2 tsp. grated lemon zest
1/2 tsp. garlic powder
1/4 cup flour
1 egg, beaten
4 (1/2 inch thick) fish fillets
Directions
1. Place French Fried Onions, lemon zest and garlic in plastic bag. Crush onions with hands or
rolling pin; shake to combine.
2. Place flour in another plastic bag. Add fillets; shake to coat. Dip fillets into egg, then into
onion crumbs. Place on baking sheet.
3. Bake at 400°F for 10 minutes or until fish flakes easily with fork.
