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Post by John Gugie on Dec 6, 2007 13:16:08 GMT -5
Easy Teriyaki Beef and Noodle Bowls a quick and easy recipe from pilsbury. we made this twice and loved it and plan on making it again this month. This time I'll add diced chicken strips instead of beef. Meatless is good as well. We use 2 bags of ramen and veggies plus a bit of soy sauce.
INGREDIENTS: 1/2 lb. lean ground beef 1 (9-oz.) pkg. Green Giant® Frozen Vegetables Teriyaki 1 1/2 cups water 1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix 2 tablespoons chopped peanuts, if desired
DIRECTIONS: 1. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. 2. Add frozen vegetables and water; mix well. Bring to a boil. Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning from soup mix to beef mixture. (Discard remaining seasoning mix or reserve for a later use.) 3. Reduce heat to medium; simmer 5 to 6 minutes or until vegetables are tender, stirring occasionally to separate noodles. 4. To serve, spoon mixture into individual bowls. Sprinkle with peanuts. If desired, serve with soy sauce.
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