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Post by darkhaven80 on Jan 29, 2008 18:16:55 GMT -5
Apple and Honey Iced Tea
A sweet and fruity iced tea recipe. I really think that iced tea is thoroughly improved by adding a good dose of fresh summer honey. Sweet and smooth. INGREDIENTS:
* 3 cups water, boiling * 4 tea bags * 1/3 cup honey * 3 cups apple juice
PREPARATION: Steep tea bags in hot water for 5 minutes. Strain out tea bags, and stir in honey and juice. Mix until honey is dissolved. Chill and serve over ice. Serves 6-8
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Post by darkhaven80 on Jan 29, 2008 18:18:42 GMT -5
Tropical Iced Tea
INGREDIENTS
* 1 quart barely boiling hot water * 4 orange pekoe tea bags * 1 quart ice cold water * 1 (16 ounce) can pineapple juice * 1/2 cup simple syrup (optional) * 1 fresh pineapple - peeled, cored, and cut into spears
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DIRECTIONS
1. Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes. Remove the tea bags, and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours. 2. Pour the tea over ice, garnish with pineapple spears, and serve.
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Post by darkhaven80 on Jan 29, 2008 18:20:55 GMT -5
Raspberry Tea with Raspberry Ice Cubes recipe
1 cup granulated sugar 1/2 cup water 1 cup fresh raspberries 2 quarts raspberry tea, room temperature
Place sugar and water in heavy saucepan over medium-high heat. When mixture begins to bubble, reduce heat to medium-low and simmer for 10 minutes.
Turn off heat and stir in raspberries. Cool and spoon mixture into ice cube trays and freeze.
Place frozen raspberry cubes in tall glasses and pour in raspberry tea.
Yields: About 8 glasses of tea
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Post by darkhaven80 on Jan 29, 2008 18:21:26 GMT -5
Lemonade Tea recipe
2 family-size tea bags 1 quart water 1 1/2 cups granulated sugar 1 (10 ounce) can frozen lemonade 2 quarts water
Bring 1 quart water to boil. Add tea bags and turn off heat. Steep tea for 10 minutes. Remove tea bags; discard. Add remaining ingredients.
Mix and refrigerate.
To serve, add 1 two-liter bottle ginger ale Serve over ice.
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Post by darkhaven80 on Jan 29, 2008 18:23:19 GMT -5
Southern Fruit Tea
Tea bags for 2 gallons tea 1 1/2 quarts boiling water 2 cups granulated sugar 1 (48 ounce) can pineapple juice 1 (12 ounce) can frozen orange juice 1 (12 ounce) can frozen lemonade
Place tea bags in bowl or pitcher. Pour boiling water over tea bags. Add sugar, stirring to dissolve. Let tea bags steep in sugar water several hours or overnight. discard tea bags. Pour tea into a large bowl. Add juices, stirring well. Pour equal amounts into two one-gallon jugs. Add water to each to fill jug. Refrigerate. Shake well before serving.
Makes 2 gallons.
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