Post by John Gugie on Dec 1, 2007 22:13:08 GMT -5
I heard people bragging about Frank's Original RedHot for years, but I never bought or tried it until this years. I never was a big fan of hot sauces until last year, when I first tried Taco Bell and their hot sauces. Up until that time, I had only tried Tabasco Hot Sauce, which I did not care for then. But since then, I have been trying ever hot sauce I can get my hands on. So I just had to try Frank's Original RedHot. I wanted the wing sauce version, but it was not available at the time.
I first used Frank's Original RedHot on chicken wings. They turned out okay, but not great.
I find Frank's Original RedHot to be very salty, too much of a vinegar taste, and not enough of a pepper taste. I also tasted and felt a grainy texture probably due to the garlic powder, which, by the way, I did not really taste the flavor of the garlic. This is strange to say, but I think it tastes likes buffalo chicken wings.
A friend recommended Louisiana "The Original" Hot Sauce to me after he told me that he hates Tabasco hot sauce. He almost staked his life on it. So I got it. After tasting this, I must ay that I will not be accepting of his recommendations about food ever again.
I did not use Louisiana "The Original" Hot Sauce on wings, but have on most other foods. It is not bad but a far cry from Tabasco, which I find the best hot sauce so far.
I do find Louisiana to be better than the Frank's. It is not as salty or vinegary as Frank's. I also find Louisiana to be slightly hotter as well. Louisiana has a slightly smoky flavor that is distinctive.
While I find Louisiana and Frank's to be similar, I prefer Louisiana because it is not as salty or vinegary as Frank's. I want a pepper taste, not vinegar! Frank should fix his hundred year old recipe.
to read more, go to
www.associatedcontent.com/article/246885/battle_of_the_hot_sauces_louisiana.html
I first used Frank's Original RedHot on chicken wings. They turned out okay, but not great.
I find Frank's Original RedHot to be very salty, too much of a vinegar taste, and not enough of a pepper taste. I also tasted and felt a grainy texture probably due to the garlic powder, which, by the way, I did not really taste the flavor of the garlic. This is strange to say, but I think it tastes likes buffalo chicken wings.
A friend recommended Louisiana "The Original" Hot Sauce to me after he told me that he hates Tabasco hot sauce. He almost staked his life on it. So I got it. After tasting this, I must ay that I will not be accepting of his recommendations about food ever again.
I did not use Louisiana "The Original" Hot Sauce on wings, but have on most other foods. It is not bad but a far cry from Tabasco, which I find the best hot sauce so far.
I do find Louisiana to be better than the Frank's. It is not as salty or vinegary as Frank's. I also find Louisiana to be slightly hotter as well. Louisiana has a slightly smoky flavor that is distinctive.
While I find Louisiana and Frank's to be similar, I prefer Louisiana because it is not as salty or vinegary as Frank's. I want a pepper taste, not vinegar! Frank should fix his hundred year old recipe.
to read more, go to
www.associatedcontent.com/article/246885/battle_of_the_hot_sauces_louisiana.html