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Post by darkhaven80 on Dec 28, 2007 17:13:30 GMT -5
CRAB MEAT DIP
2 7 oz. cans crab meat 1 8 oz. package cream cheese 1 cup mayonnaise 1/2 cup sour cream 1/2 teaspoon Old Bay seasoning 1 tablespoon Worcestershire 1/4 teaspoon Tabasco sauce dash of cayenne pepper salt to taste 3 cloves garlic, pressed
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning.
Stir in crab meat. Taste and adjust seasoning.
Make a few hours ahead and refrigerate.
I'm often on the look out for decent crab dip recipes. I use the bagged rather than canned, and go very mild on the tabasco (not a "hot" fan)
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